Günaydın Restaurant is located in İstinye Park. The restaurant's place is very good because İstinye Park is a famous place, lots of people go there. The restaurant has a big place to eat. There are two floors. Although there are two floors, they rarely use the second floor. Günaydın cares their restaurant so the restaurant is beautiful. There are modern tables which are made of expensive woods. There is no place to smoke. Waiters are very kind, when you need something they quickly do whatever you want. Günaydın is a steak restaurant so there are lots of photos of cows and sheeps. Their meat is delicious. They serve chips with steak, it makes the steak more delicious. Most of the people go there because their meat is delicious and it is not cheap but not too expensive price to everyone. It is normal if you eat there once a month.


The Restaurant was a little restaurant in Bostancı 1965. Their motto was " Meat is our work" and they keep working and at last they are one of the best restaurants in İstanbul.

Nusr-Et restaurant is an expensive place the place is for high class people and they serve their steaks in luxurius way.However, Günaydın is not like that. Ferit Şahenk, who is the owner of the Doğuş company and who is the one of the owners of the Günaydın restaurant, wants Günaydın for public. He wants to serve their meals to everyone and to become rival with Nusr-Et.